SPANDAUER

A traditional Danish flaky pastry with a creme patissiere filling
Ingredients: WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamine), BUTTER (MILK), MILK, CREAM (MILK), sugar, EGG, yeast, RYE flour, salt, cornflour
For allergens, including cereals containing gluten, see ingredients in CAPITALS
May contain traces of BARLEY, OATS, SESAME, MUSTARD, SOYA, TREE NUTS: ALMONDS, PECANS