SPANDAUER

A traditional Danish flaky pastry with a creme patissiere filling
For allergens, including cereals containing gluten, see ingredients in CAPITALS
Ingredients: WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamine), butter (MILK), MILK, cream (MILK), sugar, EGG, yeast, RYE flour, salt, cornflour
All products may contain traces of GLUTEN and/or SESAME