SPANDAUER

A traditional Danish flaky pastry filled with creme patissiere
Ingredients: WHEAT flour (with added calcium, iron, niacin, folic acid, thiamine), BUTTER (MILK), MILK, CREAM (MILK), sugar, EGG, yeast, RYE flour, salt, cornflour
For allergens, including cereals containing gluten, see ingredients in CAPITALS
May contain traces of BARLEY, OATS, SESAME, MUSTARD, SOYA, TREE NUTS: ALMONDS, PECANS