PEAR FRANGIPANE TART Ø24cm

Ingredients: pastry (WHEAT flour (with added calcium, iron, niacin, thiamine), BUTTER (MILK), sugar, vanilla essence, salt), ALMONDS (NUTS) sugar, pears 11.2%, EGG.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
May contain traces of RYE, BARLEY, OATS, SESAME, MUSTARD, SOYA, TREE NUTS: PECANS