OLIVE

A light sourdough bread with black olives and herbs
Ingredients: WHEAT flour (with added calcium, iron, niacin, thiamine), water, olives 7.4%, organic potato flakes, salt, yeast, mixed herbs 0.8% (bay leaves, rosemary, thyme, sage, parsley, marjoram, oregano, basil)
For allergens, including cereals containing gluten, see ingredients in CAPITALS
May contain traces of RYE, BARLEY, OATS, EGGS, MILK, SESAME, MUSTARD, SOYA, TREE NUTS: ALMONDS, PECANS