DONKER RYE

A light, yeasted, Bavarian style wheat and rye bread
Ingredients: Water, WHEAT flour ((49%) with added calcium, iron, niacin, thiamine), BARLEY malt flour, RYE flour (5%), OATS, millet seeds, salt, organic potato flakes, WHEAT germ, yeast, sunflower oil, natural bread improver (WHEAT flour, ascorbic acid, natural enzymes), glucose
For allergens, including cereals containing gluten, see ingredients in CAPITALS
May contain traces of EGG, MILK, SESAME, MUSTARD, SOYA, TREE NUTS: ALMONDS, PECANS