DONKER RYE

A light, yeasted, Bavarian style wheat and rye bread
For allergens, including cereals containing gluten, see ingredients in CAPITALS
Ingredients: WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamine), water, MALTHOUSE flour (WHEAT flour (with added calcium carbonate, iron, nicotinamide, thiamine), wholemeal WHEAT flour, malted WHEAT flakes, malted BARLEY flour), RYE flour, oat flakes, MALTONE (BARLEY), millet seeds, salt, WHEAT germ, yeast, enzymes, glucose syrup
All products may contain traces of GLUTEN, SESAME and/or TREE NUTS