CIABATTA

An open textured Italian bread originating from the Veneto
Ingredients: WHEAT flour (with added calcium, iron, niacin, folic acid, thiamine), water, RYE flour, salt, yeast
For allergens, including cereals containing gluten, see ingredients in CAPITALS
May contain traces of BARLEY, OATS, EGGS, MILK, SESAME, MUSTARD, SOYA, TREE NUTS: ALMONDS, PECANS