SØDT

The Hygge Bakery

SØDT is pronounced soot and is Danish for sweet.
SØDT makes traditional artisan breads and pastries alongside a range of original rye based recipes, developed and made exclusively by SØDT. We use natural ingredients and slow fermentation for extra depth of flavour. All our ingredients are sourced as locally as possible and we favour small producers.
We are passionate about real bread and delicious food.

OAT & RAISIN COOKIES

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OAT & RAISIN COOKIES

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A much loved favourite with kids and adults alike although not a particularly Danish thing.

There are two methods you can use to bake the cookies:

For best results take the cookies out of the freezer the night before baking. Place them on a parchment lined baking tray, leaving a couple of centimeters between each cookie. Cover the tray loosely with cling film and put in the fridge overnight. Bake straight from the fridge in a preheated oven at 180˚C for 16 minutes, turning the tray halfway through baking to ensure an even bake. Cool on a pastry cooling rack.

The cookies can also be baked directly from the freezer in a pre heated oven at 180˚C. For this method allow 16-18 minutes baking time.

The temperatures given are for a fan oven. A good rule of thumb is to add 20˚C for a conventional oven. I strongly suggest using an oven thermometer to ensure the correct baking temperature, especially if using an older oven. The pastries are not suitable for microwave ovens.

Ingredients: Allergens, including cereals containing gluten, see ingredients in CAPITALS:  WHEAT flour (30.5%) (calcium carbonate, iron, niacin, thiamin), sugar (23.5%), oat flakes (22.2%) butter (MILK),  EGG, raisins (SULPHITE DIOXIDE), cinnamon, sodium bicarbonate.

Keep frozen until ready to bake and use within 3 months of purchase.

 


 

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